Antioxidants are substances that protect cells from the damage caused by unstable molecules known as free radicals. Free radical damage can lead to cancer. Antioxidants interact with and stabilize free radicals and prevent some of the damage free radicals might otherwise cause. Examples of antioxidants include beta-carotene, lycopene, vitamins A, C and E and other substances. Beta-carotene is found in many foods that are orange in color, including Chaga.
a great article on Chaga and article Quest for Chaga
a great article on Chaga and article Quest for Chaga
#chaga
#antioxidants
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— Acuarios (@_Acuarios) July 1, 2014
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