Monday, June 30, 2014

Melanin

Now, you might be asking yourself what does melanin have to do with ultra-violet light? Well, the DNA molecules are all covered with melanin. One of the things that melanin does is it actually absorbs ultraviolet radiation. Melanin is constantly reaching out towards the ultraviolet rays of the sun. Ultraviolet radiation has been found to be dangerous to protein. When protein is passed through ultraviolet radiation it actually causes the molecule to blend. . When ultraviolet rays are exposed to the chromosomes or the genes, in order for your genes to be able to do what they are suppose to do naturally, they have to be able to change. But when they are exposed to ultraviolet radiation they can’t. Thus when the time or need comes for it to change they will not be able to change. This will result in deformities in your body


Melanins have very diverse roles and functions in various organisms. A form of melanin makes up the ink used by manycephalopods  as a defense mechanism against predators. Melanins also protect microorganisms, such as bacteria and fungi, against stresses that involve cell damage such as UV radiation from the sun and reactive oxygen species. Melanin also protects against damage from high temperatures, chemical stresses (such as heavy metals and oxidizing agents), and biochemical threats (such as host defenses against invading microbes) Therefore, in many pathogenic microbes (for example, in Cryptococcus neoformans, a fungus) melanins appear to play important roles in

virulence and pathogenicity by protecting the microbe against immune responses of its host. In invertebrates, a major aspect of the innate immune defense system against invading pathogens involves melanin. Within minutes after infection, the microbe is encapsulated within melanin (melanization), and the generation of free radical byproducts during the formation of this capsule is thought to aid in killing them. Some types of fungi, called radiotrophic fungi, appear to be able to use melanin as a photosynthetic pigment that enables them to capture gamma rays and harness its energy for growth.

The black feathers of birds owe their color to melanin; they are much more readily degraded by bacteria than white feathers, or those containing other pigments such as carotenes. In bird eye, a specialized blood vessels rich organ,pecten oculi is also extremely rich in melanin, which has been considered to have role in absorption of light falling on optic disc and using it to warm up the eye. This, in turn may stimulate release of nutrients from pecten oculi to retina, via vitreous; it is plausible as bird retina is devoid of its own blood vessels. In pigment epithelium of retina, presence of high amounts of melanin granules, may also minimize back-scatter of image light on retina.

In some mice, melanin is used slightly differently. For instance, in Agouti mice, the hair appears brown because of alternation between black eumelanin production and a yellow variety of pheomelanin. The hairs are actually banded black and yellow, and the net effect is the brown color of most mice. Some genetic irregularities can produce either fully black or fully yellow mice.



Chaga has the highest content of MELANIN(1)


Order Here .......>Chaga Great Video on Chaga

a great article on Chaga  and article Quest for Chaga





intro on chaga

Inonotus obliquus known as Chaga mushroom

  Is a fungus in Hymenochaetaceae family. It is parasitic on birch and other trees. The sterile conk is irregularly formed and has the appearance of burnt charcoal. It is not the fruiting body of the fungus, but a mass of mycelium, mostly black due to the presence of massive amounts of melanin. The fertile fruiting body can be found very rarely as a resupinate  fungus on or near the clinker, usually appearing after the host tree is dead.I obliquus grows in birch forests of Russia, Korea, Eastern and Northern Europe, northern areas of the United States, in the North Carolina mountains and in Canada,,,,

Chaga is traditionally grated into a fine powder and used to brew a beverage resembling coffee or tea. For medicinal use, an extraction process is needed to make at least some of the bio-active components bioavailable. These bio-actives are found in the mostly indigestible chitin cell walls of the chaga. Humans lack the enzyme chitinase, so cannot fully digest raw mushrooms or their derivatives, and the digestive process works too fast for the stomach acid to take effect. Scientific studies and research are in general also based on highly concentrated extracts, and traditional Russian usage is also based on a form of hot-water extraction

Currently, three extraction processes are used, each with a different outcome.
Hot water extraction is the most common and the cheapest method. It can be compared to the traditional tea-making process. All water-soluble components will be present in the resulting extract. Water-insoluble components, such as phytosterols, betulinic acid and betulin, will be absent. Several extraction rounds combined with modern pharmaceutical techniques can result in high levels of polysaccharides, up to almost 60%. The ß-D-glucans, the bio-active part of these polysaccharides, might add up to ±20 %. Polyphenolic components are water-solubles and will also be present.
Ethanol or methanol extraction isolates the water-insoluble components, betulinic acid, betulin and the phytosterols. This extraction process is in general used as a second step after hot-water extraction, since ethanol alone will not break down chitin effectively - heat is essential.
Fermentation is the most time-consuming, so is the most expensive; this method is not used very often. Because fermentation methods are not standardized many types of bacteria and fungi can be used in the process, the outcome is also not standardized.

Extracts with a therapeutic value usually combine two methods, usually hot water and ethanol extraction. This will result in all bioactive components being present. Cheap, mass-produced extracts are in general hot water, low percentage (4-20%) polysaccharide extracts with limited therapeutic value. The information on the supplements' label will usually reveal inclusion or exclusion of components. However, the majority of mushroom dietary supplements that are sold are non-extracted, being the cheapest option. To achieve at least some therapeutic effects the consumer has to make a tea from it.

Order Here .......>Chaga Great Video on Chaga

a great article on Chaga  and article Quest for Chaga